Fine Crafted Desserts

Harlequin Dessert (formerly Cavalcade Desserts) loves to provide sweet treats for any occasion, big or small. Based in Margaret River, Nadia has extensive experience in commercial baking for local cafes; including Yahava, Prevelly General Store and Gourmet Food Merchant, and retailing individual desserts and cakes at outdoor food and farmers’ markets. Nadia also loves to create elaborate layered birthday and celebration cakes. Catering for weddings is a specialty, in the form of cakes, dessert buffet tables and more.

With a long list of food intolerances, Nadia is sympathetic to those customers who often miss out on delicious sweets. It thrills her to make gluten free, dairy free and vegan desserts that are every bit as enjoyable as more conventional confections.

Order Preorder from the Margaret River Farmers Market

quality ingredients

fresh, local, seasonal, quality ingredients

farmers' markets

find me at the Margaret River Farmers' market on Saturday mornings

custom desserts

get in touch with orders, questions or queries


  • Very excited to be giving a workshop on Ombré cake decorating 1 November @fair_harvest_permaculture 
#artsmargaretriver #ombrecake #margaretriverart #cakeworkshop
  • Birthday cake bonanza last Tuesday. 
  • Very exciting to see this old #baravan become my new food trailer! Thanks to the amazing work of the guys at @rvsolutionswa Getting ready to hit the road in the South West this summer with doughnuts, cakes and coffee #twinpeakscoffee
  • Chocolate mud cake with chocolate wrap wedding cake, before flowers were placed. Somewhat nerve racking delivering that one! 
Plus chocolate mud cake with native flowers. 
#margaretriverweddings #blackbrewingco #theriverhotel #margaretrivercakes
  • We’re having some R&R time out in Katanning and Perth this week. See you at the #margaretriverfamersmarket on the 26th.
  • Some colourful drip birthday cakes this weekend 
#birthdaycake #margaretrivercakes
  • Weekend cakes

#margaretrivercakes #birthdaycake #weddingcake
  • Very excited to be teaming up with @onetablefarm_creeandtim for a chocolate tempering and honeycomb workshop on Sunday 23 August. $75 for 2.5hrs. Tickets through Humanitix, with the booking fee going to girls education programs. 
#cookingschool #chocolatetempering #masterclass #onetablefarm #honeycomb #southwest #eventsmargaretriver #humanitix
  • Production of new chocolates for an exciting new chocolate and wine experience @passelestate
  • Birthday cakes! 
Cookies & cream, chocolate orange & pistachio, chocolate hazelnut, raspberry coconut
#margaretrivercakes #glutenfreebaking #veganbaking #birthdaycake