Individual Desserts

Sometimes a whole cake is just not quite enough, or a selection of sweets is what’s called for, from a cheeky dessert bite to the full-blown dessert buffet.

Popular flavour choices for wedding dessert tables and celebration occasions:

Doughnuts, mini/regular, assorted flavours

Brownie with chocolate ganache and candied almond (GFO / VO)

Cheesecake slice (lemon jelly / cherry honey / strawberry lime) (GFO)

Peanut caramel slice (GFO)

White chocolate and raspberry blondies (GFO)

Chocolate caramel tarts (GFO)

Lemon meringue tarts (GFO)

Layered individual cakes with decoration (GFO / DFO)

Red velvet layer cakes with cream cheese icing (GFO / DFO)

Tiramisu layer cakes (GFO)

Coconut macaroons dipped in tempered chocolate (GFO / DFO)